In a large pan with medium heat add butter, then add onion and garlic, cook them until they get tender then add middle east mixed spices....
Rice Recipes in Urdu
Rice Recipes in Urdu:?Biryani originated in Persia and might have taken couple of different routes to arrive in India. Originally, it was invented during the Mughal Empire. Shah Jahan’s Queen, Mumtaz Mahal is reportedly thought to have inspired the dish in the 1600’s.
“Basically, you can categorise biryani into two kinds: kacchi biryani and pakki biryani,”
The most common Briyani dishes are:
- Mutton biryani
- Tahari biryani
- Chicken biryani
- Egg biryani
- Shrimp biryani
- Fish Biryani
- Daal Biryani
Cook this on high heat for 10 minutes, then place on a tawa (griddle) under the daig and leave on low heat to cook for about an hour. Chicken Reshmi Biryani is ready to serve...Enjoy and don't forget to write your comments below....
Zarda pulao or sweet rice is very popular dish in South Asia. In India and Pakistan it is commonly used as sweet dish in their wedding celebration and religious festivals. read more about satrangi zarda recipe through our pakistani cooking recipes at alifseye.com...
Fry the dry fruits & apricots in 2 1/2 tbsp ghee with a little salt to taste. Grind the fried onions and red chilies to a fine paste. Marinate the mutton pieces with curd, ginger garlic paste, onion paste, turmeric powder and salt. Read more about Nawabi Mutton Biryani at alifseye.com...
Fried Rice the fried rice is meat-free but you can easily add in a protein of your choice, and you’re good to go. If you’re going to indulge in comfort food, at least relish in the fact that this kind is homemade.Now you really have no reason to order takeout, especially when this dinner takes only 10 minutes to make. ...
Kuska Biryani - Put the chopped tomatoes, finely chopped cilantro and mint leaves and cook for few minutes. Read more about Kuska Biryani Recipe in Urdu at alifseye.com...
Vegetable Fried Rice: Having medium sized karahi, heat it and put some oil. Fry everything as mentioned above ingredients list on high flame....
Alifseye.com brings recipe of Mushroom Biryani for you. After the biryani is done and DUM is completed...Finaly, add some garnish like corriander leaves, split green chilis, brown crispy onions. Serve hot with raita and some sidedish like Shami Kabab etc. ...
Shrimp Briyani is one of the best Briyani recipe in both indian and pakistani cuisine here is the unique recipe Ingredients: Basmati Rice, Cardamom, Cinnamon, Bay Leaf, Cloves, Oil, Salt as your taste, cumin seeds......
Use a muslin cloth, tie the coriander and fennel seeds together to make a spice bag. Heat ghee in a copper heavy bottom pot and add that spice bag in it. ...
Whenever the name of “Singaporean Rice” is heard, it looks as if this dish belongs to Singapore but the reality is beyond it. If you search this dish on Google, you will find Singaporean rice recipe in Urdu the most in Pakistan....
Use a heavy and large pan to heat the oil and fry onions til its become golden brown. Put meat to the fried onion and cook beef meat turns light brown on both sides... read more about Afghani beef Pulao Recipe in urdu at alifseye.com...
Take a big pan, put 1 kg mutton boti, 2 tbsp raw papaya paste, one tablespoon of red chili powder, ginger garlic paste, lemon slices, cardamom, mint leaves, green chilies, black pepper and cloves and mix it well and marinate all the ingredients for an hour. ...
Skillet Rice with Sausage is the perfect alternative to take-out, and it’ll save you in the calorie and cents department. Anyone can master this flavorful dish.This weeknight meal from Southern Living is easy comfort food at its best. The recipe enlists only a handful of ingredients, takes 15 minutes to make, and requires minimal clean-up. you ...
Kids cheesy rice. In a massive blending bowl blend collectively the rice, cheese, eggs, carrot, zucchini, basil and 4. ...
Wash the grain with plain water inside a vast serving till water runs crystal clean. Drain within the colander....
Kabuli Chana Pulao: Wash the basmati rice and soak it for half an hour or more depending on the quality of rice you buy. soaking time may vary....
Alifseye.com brings recipe of mutta briyani for you. Before serving the Mutta Briyani, you must fluff up and mix the rice gently as the masala and scrambled egg will be evenly distributed in the rice....
Quail Biryani Ingredients: Two cups of Basmati rice, Four pieces of Quail (Batair), One large Onion (chopped), Two Tomato (finely chopped), One teaspoon of Ginger garlic paste... ...
