Achari Gosht: Take mutton meat to marinatet with ginger, garlic, salt, chilli powder, and yogurt for two hours....
Alifseye Tak Recipes
Alifseye Tak Recipes:
This section is bringing you a world famous delicious recipes and also a best collection of popular chef in pakistan and all around the world. This section will collect alifseye tak recipes means alphabatic order wise recipes collection for your attractive and romantic meal. So, must try it ours recipes and enjoy with friends and family and make a every day special with alifseye.com
Aam Ka Achar: Cut the raw mangoes into four pieces and put them in a bowl. Add four teaspoons of salt and two tbs turmeric powder and mix them all properly....
Apple Pie: The dough can also be made in a food processor by mixing the flour, butter and salt in the bowl of the processor on a pulse setting. When the mixture resembles breadcrumbs, add the water, slowly, through the funnel......
First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and give it rest for at least 30 minutes....
Arabian Rice - You can't get enough of healthy and delicious food! Try the new Arabian Rice recipe and give your regular cuisine a new flavor....
Afghani Lamb Pilaf Rice, this ethereal mixture of rice and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan....
As the recipe title suggest its hot and spicy chicken recipe that is great for all non-vegetarians who loves spicy foods. Its dry chicken curry, in this recipe use of kashmiree chilli paste gives particularly spicy taste and texture. You can also give charcoal smoke to Chicken Angara for Bar-B-Qued aroma....
First keep the chanay ki daal and arhar dal in water for 30 minutes. Now pour water, add salt, turmeric, fenugreek leaves, ghee, boil it well until it is tendered well....
Aloo Ka Paratha: Take a griddle and heat it at medium flame and spread a little amount of oil on both the sides of the paratha and fry it till crisp and its color turns golden brown....
Arabic Paratha: Knead flour, salt and milk and keep for 1/2 hour. Make medium pairas from the dough. Roll out into medium sized square parathas. In the center of each paratha ......
Ande Ka Halwa is a most common Pakistani dessert recipe. It is very good for your health and keep your body warm during winter season so let’s try this easy and scrumptious taste of ande ka halwa recipe and give your views....