Ingredients:
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Baby spinach leaves 12-16
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Strawberries hulled 6-8
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Red vinegar 2 tablespoons
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Salt to taste
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Crushed black peppercorns 1 teaspoon
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Olive oil 2 tablespoons
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Hazelnuts for garnishing
Method:
Refresh baby spinach leaves by placing them in a bowl with iced water for 10 minutes.
Put red vinegar, salt, crushed peppercorns and olive oil in a bowl and whisk well.
Halve strawberries and add to the bowl. Refrigerate for 10-15 minutes.
Drain spinach leaves and add to chilled strawberries. Toss well.
Serve chilled garnished with hazelnuts.