
Ingredients:
-
Baby spinach leaves 12-16
-
Strawberries hulled 6-8
-
Red vinegar 2 tablespoons
-
Salt to taste
-
Crushed black peppercorns 1 teaspoon
-
Olive oil 2 tablespoons
-
Hazelnuts for garnishing
Method:
Refresh baby spinach leaves by placing them in a bowl with iced water for 10 minutes.
Put red vinegar, salt, crushed peppercorns and olive oil in a bowl and whisk well.
Halve strawberries and add to the bowl. Refrigerate for 10-15 minutes.
Drain spinach leaves and add to chilled strawberries. Toss well.
Serve chilled garnished with hazelnuts.