Baby spinach leaves 12-16
Strawberries hulled 6-8
Red vinegar 2 tablespoons
Salt to taste
Crushed black peppercorns 1 teaspoon
Olive oil 2 tablespoons
Hazelnuts for garnishing
Refresh baby spinach leaves by placing them in a bowl with iced water for 10 minutes.
Put red vinegar, salt, crushed peppercorns and olive oil in a bowl and whisk well.
Halve strawberries and add to the bowl. Refrigerate for 10-15 minutes.
Drain spinach leaves and add to chilled strawberries. Toss well.
Serve chilled garnished with hazelnuts.