BHINDI KI SABZI

BHINDI KI SABZI

INGREDIENTS:

  1. Bhindi (Okra) – 1/2 kg (wash, pat dry and cut in julienne)
  2. Onions – 4 (thinly sliced)
  3. Crushed red chili – 1/2 tbsp
  4. Cumin seeds – 1 tsp
  5. Turmeric powder – 1/2 tsp
  6. Whole green chilies – 3
  7. Lemon – 3
  8. Salt – to taste
  9. Oil – 1/2 cup

METHOD:

Heat up oil in a wok, then add onions. Fry until they’re golden brown, then add lady fingers (okra), turmeric powder, red chilies and cumin seeds. Fry for 1 – 2 minutes. Cover and cook on steam for 5 minutes. Then add lemon juice, green chilies and salt. Mix and serve with puri.

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