Ingredients
- Mutton chops 750 gm
- Oil ¼ cup
- Yogurt ¼ cup
- Lemon juice 3 to 4 tbsp
- Papaya paste 1 tbsp
- Salt to taste
- Red chili powder 1 tbsp
- Red chili 1 tsp (crushed)
- Ginger garlic paste 2 tbsp
Method
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Marinate chops with oil, yogurt, papaya paste, salt, red chili powder, crushed red chili, ginger garlic paste and for overnight and keep into fridge.
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Now steam the chops.
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Finally smoke with coal or grill over grill pan.
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When chops becomes ready then serve with dips.
