Chicken Fajita Spaghetti

Chicken Fajita Spaghetti


  • Half Kg - Boneless Chicken (in strips)
  • One piece - Capsicum (in strips)
  • One medium size - Onion (in strips)
  • Two medium size - Tomato (in strips)
  • Four tbsp - Cooking Oil
  • Three cups - Water
  • Two tbsp - Corn Flour
  • One tbsp - Garlic (chopped)
  • One packet - Spaghetti
  • One packet - Masala Mixed Sachet


  1. First, boil Spaghetti in salted water for 10 minutes or cook untill spaghetti becomes tender.
  2. Use colander to drain the water and wash boiled spaghetti under cold running water.
  3. Add 1 tbsp of oil and keep this aside for next step.
  4. Now heat some oil in a pan and put garlic in it and fry for a minute.
  5. Add chicken and fry for 4 to 5 minutes.
  6. Add masala mix sachet into it and fry for a while.
  7. Put corn flour in water and pour it in the pan while constantly stirring.
  8. Add capsicum strips, onion and cook for 2 minutes.
  9. Now add strips of tomatoes and spaghetti, toss all the ingredients well. Now the Chicken Fajita Spaghetti is ready to serve hot.

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