Biscuit and Gravy

Biscuit and Gravy


For the Biscuits

  • All purpose flour - 2 cups

  • Baking soda - 3 tsp
  • Salt - a pinch
  • Cold Butter - 1 tblsp (diced)
  • Yogurt/Buttermilk - 1 cup

For the Gravy

  • Breakfast sausage/ any ground meat (Kheema) - 1/2 lb
  • Butter - 2 tbsp
  • All purpose flour - 4 tbsp
  • Cold milk - 3 cups
  • Salt and pepper - to taste


For the Biscuits

  1. Combine together the dry ingredients (flour, salt and baking soda).

  2. Add the butter, buttermilk/yogurt and knead the dough. (Do not over knead the dough. This will make the biscuits tough.)
  3. Pat and flatten the dough to a 1 " thick mass.
  4. Cut out biscuits using a biscuit cutter. 
  5. Place them on a parchment paper on a baking tray and bake in a oven preheated to 400-degrees.
  6. Remove in 8-10 minutes when the biscuits are golden in colour
  7. For the Gravy
  8. Heat a pan and saute the sausage/ground meat until it is cooked.
  9. Remove the sausage and add the butter to the same pan.
  10. Then add the flour a little at a time whisking constantly. Cook for about 2-3 minutes.
  11. Now add the cold milk a little by little, whisking continuously.
  12. When the milk starts to thicken, add the sausage/ground meat back along with salt and pepper to taste.

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