Ingredients
For the Biscuits
-
All purpose flour - 2 cups
- Baking soda - 3 tsp
- Salt - a pinch
- Cold Butter - 1 tblsp (diced)
- Yogurt/Buttermilk - 1 cup
For the Gravy
- Breakfast sausage/ any ground meat (Kheema) - 1/2 lb
- Butter - 2 tbsp
- All purpose flour - 4 tbsp
- Cold milk - 3 cups
- Salt and pepper - to taste
Method
For the Biscuits
-
Combine together the dry ingredients (flour, salt and baking soda).
- Add the butter, buttermilk/yogurt and knead the dough. (Do not over knead the dough. This will make the biscuits tough.)
- Pat and flatten the dough to a 1 " thick mass.
- Cut out biscuits using a biscuit cutter.
- Place them on a parchment paper on a baking tray and bake in a oven preheated to 400-degrees.
- Remove in 8-10 minutes when the biscuits are golden in colour
- For the Gravy
- Heat a pan and saute the sausage/ground meat until it is cooked.
- Remove the sausage and add the butter to the same pan.
- Then add the flour a little at a time whisking constantly. Cook for about 2-3 minutes.
- Now add the cold milk a little by little, whisking continuously.
- When the milk starts to thicken, add the sausage/ground meat back along with salt and pepper to taste.
