Baked Corn Vada

Baked Corn Vada


  • Corn (fresh or frozen) - 1 cup
  • Channa Dal - 1 cup
  • Onion - 1/2 (chopped)
  • Red/Green chillies - 4-6 (chopped)
  • Ginger - 1" piece (grated) 
  • Cumin seeds - 1/4 tspn
  • Turmeric powder - 1/2 tspn
  • Curry Leaves - 1 spring (finely chopped)
  • Asaefoetida - a pinch
  • Salt - to taste


  1. Soak the dal channa for about an hour. Drain and coarsely grind it .
  2. To this add the corn, ginger, red chillies, cumin seeds, turmeric, onion, curry leaves, asaefoetida and salt.
  3. Make balls out of the above mixture, shape them as vadas or cutlets. 
  4. Grease a baking tray and line the vadas. Sprinkle 1 or 2 drops of oil on top of each vada.
  5. At 350 degrees, bake it in an oven preheated for about 45 minutes to 1 hour. 
  6. Serve hot with mint chutney or eat as such.

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