Chicken Angara Recipe

Chicken Angara Recipe


  • Boneless chicken 1/2 kg
  • Green chilies sliced 4
  • Kashmiri red chilies (soaked and grind) 6 
  • Onion finely chopped 1 cup
  • Oil 1/2 cup
  • Coriander powder 1 tsp
  • All spice 1 tsp
  • Ginger chopped 1 tbsp
  • Garlic chopped 1 tbsp
  • Coriander leaves 2 tbsp
  • Almond paste 2 tbsp
  • Tomato paste 3 tbsp
  • Salt to taste
  • Lemon wedges to garnish



  • Heat oil in a pan and fry chopped onion till soft.

  • Add in chopped ginger and garlic and almond paste, fry for 2 minutes.

  • Add ground red chili paste with coriander powder, all spice powder, salt and tomato paste, fry well adding a little water.

  • Add chicken pieces, cover and cook for 15 minutes till chicken is tender.

  • Takeout chicken in a platter.

  • Garnish with chopped coriander, green chilies and lemon wedges.

  • Serve hot with naan.

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