Ingredients
- Chicken (cut into small pieces) 1 kg
- Rice (washed and soaked for 20 minutes) 1 kg
- Salt as per taste
- Garlic Paste 1 tbsp
- Red Chillies 1 tbsp
- Cloves 6-8
- Small Cardamom 6-8
- Bay Leaves 1-2
- Green Chillies (chopped) 3-4
- Capsicum (cubed) 2 medium
- Hot Sauce* 2 tbsp
- Cooking Oil
Method
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In a pot, heat Cooking oil on medium heat for 3-4 minutes.
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Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.
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Add garlic,salt and chicken and mix well.
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Cover and cook on medium heat until water in the chicken dries.
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When the water dries,add rice and stir well for a few minutes.
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Add 4 cups of water and mix well.
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Cook on medium heat until only 1/2 cup water remain.
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Add green and red chillies and cook until the water dries.
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Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes.
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Mix well and dish out.Serve with hot sauce.