- Egg 12
- Sugar 2 cup
- Solid milk 750 gm
- Small cardamom 8
- Oil 1 ½ cup
- Condensed milk 1 can
- Almond and pistachio as required (boiled)
- Silver paper as required
Beat eggs in a big bowl.
Now grind sugar, solid milk, small cardamoms and add it in the eggs.
Now add oil in the pan and pour in eggs mixture in it.
Now cook it well.
When the oil separates, cool it and add condensed milk.
Grease the serving dish and spread halwa on it.
Garnish it with almond, pistachio and silver paper.