Ingredients
- Egg 12
- Sugar 2 cup
- Solid milk 750 gm
- Small cardamom 8
- Oil 1 ½ cup
- Condensed milk 1 can
- Almond and pistachio as required (boiled)
- Silver paper as required
Method
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Beat eggs in a big bowl.
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Now grind sugar, solid milk, small cardamoms and add it in the eggs.
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Now add oil in the pan and pour in eggs mixture in it.
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Now cook it well.
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When the oil separates, cool it and add condensed milk.
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Grease the serving dish and spread halwa on it.
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Garnish it with almond, pistachio and silver paper.