Aloo Kay Samosay

Aloo Kay Samosay

  • Plain flour two cups
  • Ghee, Butter or Oil four Tbspn
  • Cumin Seeds One tablespoon
  • Water for dough making
  • Salt as per your taste
  • potatoes Half Kg
  • red chili flakes 1tbsp 
  • Whole coriander crushed 1 tbsp 
  • turmeric powder 3 tspn 
  • cumin crushed 1 tbspn 
  • green chilies chopped 3 tbspn 
  • coriander chopped 3 tbspn 
  • oil 3 tbspn for rolling dough balls
  • oil for frying


  • First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft dough... and keep it aside for at least 30 minutes. 
  • For filling, boil coarsely and potatoes and mash them. 
  • in a pan, heat oil. 
  • Add crushed coriander, crushed chili flakes, crushed cumin and turmeric powder... fry them for around 3 minutes... add potatoes... toss them well... cook for about 5 minutes. 
  • Transfer the mixture in bowl, add chilies and chopped coriander and let the mixture cool completely. 
  • Now rolling part... make small ball out of the dough... give it oval shape. 
  • With a sharp knife cut the balls half from the middle horizontally. 
  • Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval. 
  • Start making a triangle from the flat side ... turn one side inward... 
  • Over lap the other side... 
  • Now turn the triangle towards circular side and with the wet finger to seal it press gently. 
  • Repeat the same process with rest of the dough. 
  • Then, deep fry them in medium hot oil until they get golden.

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