Arabic Paratha Recipe

Arabic Paratha Recipe



  • Mince(fried) 
  • Tomatoes finely chopped
  • Mint leaves chopped
  • Coriander leaves chopped
  • Green Chillies chopped
  • Eggs
  • Onions finely chopped

For Dough

  • Flour 21/2 cups or 400 grams
  • Milk 3/4 cup. 100 mL
  • Black pepper 
  • Salt as per your taste
  • Ghee as required


  • Knead flour, salt and milk and keep for 1/2 hour. Make medium pairas from the dough.
  • Roll out into medium sized square parathas.
  • In the center of each paratha put fried qeema, tomatoes, coriander & mint leaves, green chillies and onion .
  • Pour 1 beaten egg onto this filling in the paratha, sprinkle black pepper on it and fold the paratha from both sides to form a rectangle shape.
  • Slightly fold the shorter edges too. It should be sealed completely.
  • Shallow fry on medium flame. When it swells up, that shows the egg is cooked from inside.
  • It should be golden on both sides.
  • Serve hot with spicy Coriander chutney.

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