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Put the lamb and stir in it to well-coated the all pieces. Lower the the heat and covered the lid on the pan and leave to cook for half an hour on very low heat or wait until it's become soft and tender. ...
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chicken patties is a very delicious snack for evening snacks... read more about chicken patties Recipe in Urdu at alifseye.com ...
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Grind the whole spices finely, crush jiggery, mix with lemon juice and all the grinded spices.
Prick beef pieces very well on both sides with fork, and marinate beef in this mixture for 5 days in fridge.
On the 5th day, tie it with string.
Put enough water in a pan for it to get tender and cook on low flame till water dries and beef is tende...
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Cut paneer, hari mirch and pyaj into small long pieces. Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water. Read more about tandoori paneer pakora Recipe in Urdu at alifseye.com...
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Soak the Chane ki Daal (Chickpeas) in the water for 6 hrs or overnight. Put half litre milk into the soaked chickpeas and boil until milk has disappeared into the daal and daal become soft or decomposed. Leave it for cool....
