Ingredients
- Colocasia (Arvi) ½ kg
- Dry mango powder 6
- Whole red chilli 8
- Fenugreek seed few
- Oil ½ cup
- Carom seed 1 tsp
- Nigella seed (kalonji) 1 tsp
- Salt 1 tsp
Method
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Cut arvi in chips shape then wash.
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Heat oil in wok and put fenugreek seeds.
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When aroma starts come add colocasia with nigella seed, carom seed, salt and whole red chillies to cook on low flame.
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When it tender add dry mango powder and simmer for 5 minutes.
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Dish it out and serve hot with pouri or chappati.
