RAHU MACHLI KA SALAN

RAHU MACHLI KA SALAN

INGREDIENTS

  1. Surmai or Rohu fish – 1 ½ kg
  2. Lemon juice – 2 tbsp
  3. Vinegar – as required
  4. Turmeric powder – ½ tsp
  5. Salt – to taste

METHOD

  • Apply vinegar on fish and wash well.
  • Then apply vinegar, turmeric powder, salt and lemon juice on fish, leave for 5 minutes.
  • Then add a little bit of oil, sprinkle 1 pinch of salt in oil and fry fish until golden brown.

TO PREPARE CURRY:

  1. Oil – ½ cup
  2. Fenugreek seeds – ¼ tsp
  3. Cloves – 5
  4. Yogurt – ½ cup
  5. Red chilli powder – 1 tbsp
  6. Salt – to taste
  7. Ginger garlic paste – 1 tbsp
  8. Coriander powder – 2 tbsp
  9. Turmeric powder – ½ tsp
  10. Garam masala powder – 1 tbsp
  11. Curry leaves – 5 to 6
  12. Chopped green chillies – 4
  13. Lemon – 3
  14. Chopped fresh coriander – ½ bunch

METHOD

  • Take a pan, add oil and fry fenugreek seeds and cloves, and take it off of the flame then take a bowl, add yogurt, red chilli powder, ginger garlic paste, coriander powder, turmeric powder and salt, mix and add in oil and fry well.
  • Then add fried fish and spread curry leaves, cook for 1 minute.
  • Then add 2 cups of water, cook until oil comes up.
  • Then add green chillies, lemon juice, fresh coriander and garam masala powder, shake pan for mixing, then cook on steam for 5 minutes.
  • When it’s done serve yummy fish curry.

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