
INGREDIENTS | |
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Trifle sponges Peaches Strawberry Custard Powder Skimmed milk Double cream Sugar (for the custard) Sherry sugar (for sprinkling) |
6-8 Trifle sponges or 1 pack 2 tins (sliced) 1 pack (flavour jelly) 1 pack 1 litre 500ml 2 tablespoons (for the custard) Well amount of sherry 1 tbs For sprinkling and garnish |
DIRECTIONS |
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