Apple Crumble Recipe

Apple Crumble Recipe

  • Apples
  • Caster sugar
  • Plain flour
  • Butter
  • clove or cinnamon stick
  • 6 medium size (peeled, cored & cube cut)
  • 300 grams 
  • 200 grams 
  • 120 grams
  • A pinch


Method & Approach
  • Placed the apple chunks into a pan, put 3 quarters of the sugar, the cinnamon stick or clove and cover it well.
  • Allow to stew lightly for half of an hour, stirring by a wooden spoon.
  • Checking as apples are going to soft or not, without any difficulty burn at the beginning.
  • Test that the fruit is cooked by using mashing it a piece with a timber spoon.
  • The apples have to be tender but not puréed.
  • Put the apples into the serving dish and allow to chill. Set the temperature of the oven to one hundred fifty degree centigrade.
  • Blend the flour, last sugar and the butter along with your fingers in a bowl until it will become like a breadcrumb consistency.
  • Cover the stewed apples with the collapse topping, with out pressing down.
  • Bake for about half-hour or until the fall apart is golden brown and crunchy.
  • By spoon as helping of crumble right into a dish and serve with cream or ice cream.

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