Cucumber Kheer Recipe in Urdu

Cucumber Kheer Recipe in Urdu

  • Cucumber portions 
  • Sago (Sabudana)
  • Sweet condensed milk 
  • Water 
  • Milk 
  • Sugar 
  • Cardamom powder 
  • Ghee 
  • Cashews
  • Pistachios
  • Aalmonds
  • Raisins 
  • Two cups
  • Quarter cup
  • Quarter cup
  • Two cups
  • One cup
  • Quarter cup 
  • One teaspoon
  • Two-Third tbsp
  • As required 
  • As required
  • As required 
  • As required 


  1. Take quarter cup of sago and soak it in water for about an hour.
  2. At the same time, chop the cucumber intwitho skinny portions.
  3. Take the soaked sago in a heavy bottomed pan. Fill it with enough water and strat to cook it.
  4. While it is half done put the cucumber and preserve to cook until each the sago and cucumber portions come to be soft.
  5. Now add the sugar and permit it soften. Subsequent add the condensed milk and raw milk.
  6. Simmer it for approximately 6 minutes or till you are satisfied with the consistency.
  7. Add the cardamom powder and transfer off.
  8. Warmness the ghee in some other pan and fry the nuts and raisins. Upload it to the payasam and cowl with a lid till you are equipped to serve.

Related Posts

Share this page:


Write a Comment

Your email address will not be published.
Required fields are marked *

A PHP Error was encountered

Severity: Warning

Message: count(): Parameter must be an array or an object that implements Countable

Filename: recipes/sidebar_right_recipes.php

Line Number: 70


File: /home/alifseye/public_html/application/views/frontend/recipes/sidebar_right_recipes.php
Line: 70
Function: _error_handler

File: /home/alifseye/public_html/application/views/frontend/recipes/recipes_single.php
Line: 191
Function: view

File: /home/alifseye/public_html/application/controllers/Recipes.php
Line: 101
Function: view

File: /home/alifseye/public_html/index.php
Line: 315
Function: require_once