Jalebi Recipe in Urdu

Jalebi Recipe in Urdu



For Batter  For Syrup

All Purpose Flour - 1/2 cup

Gram Flour (Besan) - 1 tsp

Yeast - 1/2 tsp

Sugar - 1/2 tsp

Cardomom Powder - 1/4 tsp

Warm Water - 1/3 cup (or as required)

Oil - to make dough

Sugar - 1 cup

Water - 1/2 cup

Cardomom Powder - 1/4 tsp

Saffron - 1/4 tsp

Lemon Juice (optional) - 1/2 tsp 



(Makes approx 25 jalebis) 


To make the batter 

  • Take a warm water and dissolve the yeast into it, mix well and leave it for 10 minutes.
  • Add all the ingredients into the yeast mixture and knead well.
  • Make a batter and ensuring no lumps are left behind.
  • Afterward keep this batter aside to ferment in a warm place for around  two hours.

To make the syrup 

  • Put all the syrup ingredients in to the soucepan and boil everything together on medium heat. 
  • Make sure keep stiring continuously so that sugar dissolves well, otherwise, sugar may settle at the bottom of the pot.

To make jalebis 

  • Take a frying pan to heat the oil. Fill the batter in a ketchup bottle or a piping bag with a nozzle.
  • Squeeze the batter out of the nozzle in the hot oil. Make the jalebis by twisting your wrist in one direction to form a jalebi like shape. 
  • Fry the Jalebis til its turn the color as golden-brown on both sides.
  • Shift immediately the fried jalebis into the warm sugar syrup and leave them all to soak for around a minute or a little time, not more the two minutes. 
  • Crispy and delicious Jalebis are ready to serve....Enjoy

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