Apple Crisp Recipe

Apple Crisp Recipe


For Filling

  • 4 cups --------------------- Apples (peeled and sliced)
  • 1 cup ----------------------- Berries ( or strawberries, raspberries, blackberries etc)
  • Half cup ------------------- White Sugar
  • 1 teaspoon --------------- Lemon Juice

For Topping

  • 1 cup ------------------------- Maida (All Purpose Flour)

  • 1 cup ------------------------- Oats
  • 1 cup ------------------------- Brown Sugar
  • 2 teaspoons --------------- Ground Cinnamon
  • Half a cup ------------------- Butter - Stick
  • Half a cup ------------------- Chopped nuts (for topping)


  • Ready your oven before start baking at 350 degrees F ( or 175 degrees C).
  • In a mixing bowl, toss the apples and the berries (if you are using) with the sugar and lemon juice. Keep it aside.
  • In another mixing bowl, combine the all purpose flour, oats, brown sugar and cinnamon.
  • Add the butter to this and knead it together till the mixture is well combined and crumbly. You can also do this in a food processor.
  • Take a baking dish of your choice and press half of this mixture. 
  • Put the apple mixture over this and spread it evenly.
  • Put the remaining oats crumble mixture on top of this.
  • Bake this approximately for 45 minutes til the topping is end up golden brown and the filling is turn into bubbly.
  • Let it rest for about half an hour.
  • Serve it as still warm with vanilla ice cream or whipped cream.

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