INGREDIENTS
- Half tin ------------------------- Condensed milk
- Two cup ----------------------- All purpose flour
- One cup ----------------------- Butter (unsalted)
- One teaspoon --------------- Baking powder
- Half teaspoon ---------------- Sodium Bi-carbonate (Baking Soda)
- One teaspoon ---------------- Vanilla Essence
- Half cup ------------------------- Water or Soda
For Frosting
- One tin --------------------------- Peach
- 200 grams ---------------------- Cream
- Two tablespoons ------------- Jam (if you like to use)
- Four tablespoons ------------ Icing sugar
- One cup ------------------------- Cashewnut (roasted, unsalted)
Preparation Steps
- Drain the peaches from the can and seperate its liquid.
- Put aside some of them or 4-5 chop and rest of the peaches cut into small pieces.
- Chush the cashew in small pieces.
- Slightly warm the butter.
DIRECTIONS
For Cake
- Blend the butter and condensed milk in a mixing bowl.
- In a seperate bowl, positioned the all reason flour with baking powder.
- Then integrate both the wet and dry elements togethe as nicely paste formed with none lumps.
- You may mix via hand or use a hand mixer to try this.
- Next add the vanilla essence and 1/2 cup of water/soda and whisk well.
- Pour this cake combination right into a buttered and floured baking dish.
- Bake it for 30 min in (two hundred c) diploma oven.
- Prick the cake the usage of a toothpick to see if the cake is ready. If the cake is prepared the toothpick will pop out easy.
- If completed take it out of the oven and funky it nicely before making use of the frosting.
For frosting
- Whisk together the cream the use of a whisk or the usage of a hand blender until stiff peaks are formed.
- Blend the icing sugar and vanilla essence to this to make the frosting.
- Whilst the cake cools down properly, pour some of the liquid from the peach tin.
- Whilst it absorbs all the liquid, add a few greater to make it gentle.
- Now reduce the cake laterally from the middle into 2 halves.
- On the decrease half apply frosting then sprinkle a few reduce peach pieces and cashew portions.
- Now vicinity the alternative half on pinnacle of this.
- Apply jam at the outer section of the complete cake.
- Observe relaxation of the frosting on the pinnacle and sides of the cake.
- Sprinkle the relaxation of the cashew and peach pieces.
- Yummy peach cake is prepared to serve. Looks as if a big recipe, but believe it, very clean to make.
