
INGREDIENTS | |
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Chicken: 1 Kg 1 Large Onion Tomatoes: ½ Kg Ground Garlic: 1 Tablespoon Thin Crushed Ginger: 2 Tablespoons Crushed Red Pepper: 1 Tablespoon Crushed Cumin: 1 Tablespoon
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Coriander Powder: 1 Tablespoon Salt: As Per Taste Fenugreek Seeds: ½ Tablespoon Red Chili: 8 to 10 (as per taste) Dried Fenugreek: 1 Teaspoon Oil : Half Mug (as per taste) |
DIRECTIONS | |
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Muttor Koyla Karahi is Ready! Now ignite the coal and place a piece of onion on the karahi surface and place the ignited coal on it. Drop little bit of oil on the coal and cover the pan for 5 minutes. When karahi is coal-smoked entirely, discard the coal and onion. Yummy tasty chicken koyla karahi (coal smoked chicken karahi) is ready to serve. Enjoy it hot naan or chapati and enjoy. |