Chicken Haleem Recipe

Chicken Haleem Recipe


  • Water – 2 to 3 Liters
  • Jo - ¾ cup (overnight socked)
  • Wheat – 1 and half cup (overnight socked)
  • Baking soda – half teaspoon
  • Cooking oil – 2 to 3 tablespoon
  • Ginger and garlic paste – 2 teaspoon
  • Boneless chicken – half kg
  • Red chili powder – 1 tablespoon
  • Dhanya powder – half tablespoon
  • Haldi powder – 1 teaspoon
  • Green chili – 1 tablespoon (chopped)
  • Salt – as needed
  • Yogurt – 1 cup
  • Onion – 3 teaspoons (fried)
  • Chicken cubes – 2
  • Boiled water - as needed
  • Garam masla powder - 3 teaspoon
  • Jaifal and javatri powder – half teaspoon
  • Chat masala - as needed
  • Oil
  • Onion – 1 (cut into small pieces)
  • Green chilli – to garnish
  • Ginger – to garnish
  • Hara dhanya – to garnish
  • Lemon



  1. Take a pan and boil jo and wheat for 30 minutes on a low flam. Now add baking soda into it and cover then cook for about an hour. When it gets little cool, blend it well in a blender.
  2. Take another pan and heat oil. Now cook boneless chicken along with ginger garlic paste until it turns brown.
  3. Now add Red chili powder, dhanya powder, Haldi powder, Green chili, Yogurt and salt in it and cook them well until the chicken gets soft.
  4. Now add fried onion into it mix it well. Now put mashed chicken aside, now add jo and wheat and chicken cubes in it then mix them well.
  5. Now add salt and boiled water in it then blend them well.
  6. Now add garam masalah powder, jaifal and jawatri powder and chat masalah into it.
  7. Take a frying pan and heat some oil then fry onion till it gets golden. Now add it in Haleem and mix well.
  8. Now serve chicken Haleem to your family with brown onion, green chili, hara dhanya, ginger, chat masalah and lemon.

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