Chapli Kabab Recipe

INGREDIENTS
Beef Minced Whole Coriander Seeds White Cumin Pomegranate Seeds Eggs Red Pepper Corn Flour Red Chili Red Pepper Black Pepper Mint leaves Tomato Oil or Ghee Table Salt	One Kg One tablespoon One tablespoon (fried & powdered) Two tablespoons (soaked & make thick paste) Two whole pcs Half tablespoon (powder) Two tablespoons Half tablespoon (powder) Half tablespoon Crushed One teaspoon Crushed One bunch (chopped) Two medium sized (cut in disk shape) As per required As per taste

INGREDIENTS

Beef Minced

Whole Coriander Seeds

White Cumin

Pomegranate Seeds

Eggs

Red Pepper

Corn Flour

Red Chili

Red Pepper

Black Pepper

Mint leaves

Tomato

Oil or Ghee

Table Salt

One Kg

One tablespoon

One tablespoon (fried & powdered)

Two tablespoons (soaked & make thick paste)

Two whole pcs

Half tablespoon (powder)

Two tablespoons

Half tablespoon (powder)

Half tablespoon Crushed

One teaspoon Crushed

One bunch (chopped)

Two medium sized (cut in disk shape)

As per required

As per taste

INSTRUCTIONS:
Have one kilo of minced put all herbs and green leaves as mantioned above ingredients list as: coriander seed, cumin, pomegranate seeds, egg, at this stage do not put tomato, we use it later. Mix all these ingrdients well and leave it for marination for half an hour. You may put in a fridge as well. Now take a frying pan and heat the oil. we do not deep fry the chapli kabab. Sliced the tomato in disk shaped, take a minced ball and flat it by hand palm and put one tomato slice on it as it covered the front face of the chapli kabab. Finally, fry chapli kabab on medium flame and serve it with chatinei or raita, and naan.

INSTRUCTIONS:

Have one kilo of minced put all herbs and green leaves as mantioned above ingredients list as: coriander seed, cumin, pomegranate seeds, egg, at this stage do not put tomato, we use it later.
Mix all these ingrdients well and leave it for marination for half an hour. You may put in a fridge as well.
Now take a frying pan and heat the oil. we do not deep fry the chapli kabab.
Sliced the tomato in disk shaped, take a minced ball and flat it by hand palm and put one tomato slice on it as it covered the front face of the chapli kabab.
Finally, fry chapli kabab on medium flame and serve it with chatinei or raita, and naan.

Chicken Bread Recipe in Urdu

CHICKEN BREAD RECIPE- Cover and depart for 20 mins, then follow egg with a brush, sprinkle sesame seeds and bake in preheated oven at three hundred degrees for 25 mins. ...

Read Full recipe
Simple Sherry Trifle

Simple sherry trifle Tear up the sponges and place in the bottom of a deep glass dish. ADD THE SHERRY NEXT and don't be shy with it. Read more about simple sherry trifle Recipe in Urdu at alifseye.com...

Read Full recipe
Mutta Biryani Recipe in Urdu

Alifseye.com brings recipe of mutta briyani for you. Before serving the Mutta Briyani, you must fluff up and mix the rice gently as the masala and scrambled egg will be evenly distributed in the rice....

Read Full recipe
Mirchi Korma - Recipe in Urdu

One of the most popular dush is typically known as 'Korma'. It is a delicious mild curry of yogurt and onion paste. Its roots in Mughlai cuisine. A delicate blend of coconut with authentic spices, it makes a dish that is mild & rich, aromatic & flavoursome. Read more about mirchi korma recipe in urdu at alifseye.com...

Read Full recipe
Queen of Puddings Recipe

Queen pudding now you could put together scrumptious food at domestic inside no time. Locate the yummy queen pudding recipe on line on this page. The ingredients and approach to prepare is listed at the page. Comply with the recipe as it's miles to get the proper aroma and taste. Read more about Queen of Puddings Recipe in Urdu at alifseye.com...

Read Full recipe