Singaporean Rice Recipe in Urdu

Singaporean Rice Recipe in Urdu

Whenever the name of “Singaporean Rice” is heard, it looks as if this dish belongs to Singapore but the reality is beyond it.

If you search this dish on Google, you will find Singaporean rice recipe in Urdu the most in Pakistan.

But where does this dish belong and why is it so famous? You cannot find any information regarding the questions.

Indeed, you cannot get any sort of dish with the name of “Singaporean rice” belonging to any country in the world and funnily enough that including Singapore.

However, a dish with a name of “Hainanesee Chicken Rice” was cooked in South China which was later regarded as a national dish of Singapore.

This is also cooked with chicken and rice, however as the time went by this dish began to be cooked in a different way which was named as Singaporean rice.

Now this dish is cooked and eaten in Pakistan with immense eagerness while many of the people here include it in their menu for the ceremonies like wedding, engagement etc and this dish one of the most popular dishes in Pakistani cooking recipes.

Now we are providing you the recipe of this mouthwatering dish.


Ingredients for Chicken Gravy

Chicken boneless - ½ kg (cut into small pieces)

Soya sauce – 1 tablespoon

Vinegar - 1 tablespoon

Cooking oil – 2 tablespoons

Salt - ½ teaspoon

Red chilli powder - ½ teaspoon

Ginger garlic paste - 1 tablespoon

Black pepper - ½ teaspoon

Chilli sauce – 1 teaspoon

Catchup - ½ cup

Water – 3 tablespoons

Ingredients for Fried Vegetable and Noodles

Boiled noodles – 200 grams

Oil – 1 tablespoon

Ginger - 1 tablespoon (cut into thin and long pieces)

Capsicum - ½ cup (cut into thin and long pieces)

White part of leek - ¼ cup

Green part of leek - ¼ cup

Cabbage – 1 cup (cut into thin and long pieces)

Carrot - ½ cup (cut into long pieces)

Salt to taste

Black pepper to taste

Red chilli powder - ½ teaspoon

Sesame oil - ½ teaspoon

Soya sauce – 2 tablespoons

Ingredients for Mayo Sauce

Mayonnaise - ½ cup

Catchup - 1/3 cup

Chilli sauce – 1 teaspoon

Salt – 1 pinch

Black pepper – 1 pinch


Rice - ½ kg

Salt – 1 teaspoon

Cooking oil – 1 teaspoon

Method for Chicken Gravy

Heat oil in pan and add chicken, ginger garlic paste, fry them till the colour of them gets changed.

Now add soya sauce, vinegar, salt, red chilli powder and black pepper and mix them well.

Now add catchup and a little water and cook for about 3 to 4 minutes.

Chicken gravy is ready and keep it in a bowl.

Method for Fried Vegetable and Noodles

Add some oil and all vegetables (apart from green part of leek), soya sauce, salt, black pepper, red chilli powder in a same pan and fry them for about 2 minutes.

Now add boiled noodles and mix then add oil, green part of leek and mix them again.

When it is ready, Keep it aside.

Method for Mayo sauce

Take a bowl, add mayonnaise, catchup, chilli sauce, salt and black pepper and mix them well. Now keep them aside.

Now boil rice with salt and keep it also aside and cut garlic and green chilli them fry.

How to garnish?

Put a layer of rice in a dish, fried vegetables and noodles in second layer and put chicken in upper layer.

In the end, put mayo sauce and fried green chilli and garlic.

Now Singaporean Rice is ready to be served.

Read also Singaporean rice recipe in Urdu below.

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