Arabic Fish Kasba Recipe in Urdu
| INGREDIENTS |
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Fish
Water
Tomato Catchup
Vegetables
Garlic
White Onion
Basmati Chawal (Rice)
Arabic or Middle East Mixed Spices
Butter
Cashew nuts
Salt
Gound Black Pepper
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1 Kg (cut into medium pieces)
3 cups
2 tablespoons
1 cup (Cut in Cube shape)
6 Cloves
1 medium size (diced cut)
2 cups
1 tablespoon
4 tablespoons
Half cup
As per your taste
Half teaspoon
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METHOD OF COOKING
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- In a large pan with medium heat add butter, then add onion and garlic, cook them until they get tender then add middle east mixed spices.
- Now add fish and cook it until it gets goldan.
- Add tomato catchup, vegetable cube and water, then add rice (Basmati chawal)
- Now let them cook on a high heat.
- When water drys and fish gets soft, close the stove.
- Now put it in a plate decorate top with cashew.
- Now Fish Kasba is ready to be served with salad.
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