Arabic Fish Kasba Recipe in Urdu
Basmati Chawal (Rice)
Arabic or Middle East Mixed Spices
Gound Black Pepper
1 Kg (cut into medium pieces)
1 cup (Cut in Cube shape)
1 medium size (diced cut)
As per your taste
METHOD OF COOKING
- In a large pan with medium heat add butter, then add onion and garlic, cook them until they get tender then add middle east mixed spices.
- Now add fish and cook it until it gets goldan.
- Add tomato catchup, vegetable cube and water, then add rice (Basmati chawal)
- Now let them cook on a high heat.
- When water drys and fish gets soft, close the stove.
- Now put it in a plate decorate top with cashew.
- Now Fish Kasba is ready to be served with salad.
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