Chane Ki Daal Ka Halwa Recipe in urdu
INGREDIENTS |
- Chana Daal ------------------------ 1 Kilogram
- Raw Cow Milk --------------------- Half Litre
- Sugar -------------------------------- 250 grams (As your Taste)
- Pure or Plain Ghee --------------- 200 grams
- Cardamom powder --------------- Half teaspoon
- Dry Dates (Chuhara) ------------- 100 grams
- Almond (Badaam) ----------------- 50 grams
- Cashew nuts (Kaju) --------------- 50 grams
- Raisins (Kishmish) ---------------- 50 grams
- Saffron (Zafran) ------------------- A pinch
- Kewra Water ------------------------ One Tablespoon
- Silver foil ----------------------------- Two sheets
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PREPARATIONS:
METHOD OF COOKING |
- Take a non-stick pot, put the daal paste into it and start frying.
- After 10 minutes of frying, add 100 grams of Ghee and then stair spatula until it turn the color as yellow tolight brown.
- It takes 20 to 30 minutes to turn color, be patient, and stair spatula continuously.
- Now add 250 grams of sugar into it and stair spatula continuously. Cook as melt the sugar and its turns into halwa shape.
- On that stage, add all the fine chopped dry nuts into it. and stair spatula continuously.
- Add rest of the Ghee in it and cook well until ghee disappeared and all the ingredients combine together.
- When it starts leaving the stickyness from the pan as Chickpeas paste turns into halwa, add a pinch of cardamom powder, kewra and Zafran then mix them well.
- Remove it from heat, and now flatten the same with the rolling pin, garnish with, dry nuts and silver foils.
- Cut it into diamond shape and serve.
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