Soak the Chane ki Daal (Chickpeas) in the water for 6 hrs or overnight.
- Put half litre milk into the soaked chickpeas and boil until milk has disappeared into the daal and daal become soft or decomposed. Leave it for cool.
- By the help of chopper or mince machine, grind the cooked chaney ki daal as it becomes dough shaped of looks dry paste.
- Fine chopped all dry nuts as mentioned above ingredients list.
|METHOD OF COOKING|