Chicken Karahi Recipe in Urdu

Chicken Karahi Recipe in Urdu


  • Half Kg Boneless Chicken Breasts
  • 1 Kg chopped tomatoes
  • 1 large onion 
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • Half teaspoon turmeric powder
  • 60 grams vegetable oil
  • One cup water
  • salt as per taste
  • Few chopped coriander
  • 4 to 5 green chilis 
  • 2 teaspoon lemon juice


  1. Cut boneless chicken breasts into small chunks.
  2. Chop the tomatoes with its skin and mince or paste of ginger and garlic as well.
  3. Put a pan on medium flame and heat the oil. Add the onions into the hot oil and saute til to turn its color golden. 
  4. Put ginger and garlic paste into the fried onions and cook for one minute as stir continuously.
  5. Add the chicken chunks into the pan and saute it until the chicken turn the color into white.
  6. Put all the ingredients of spices like red chili powder, garam masala, white cumin and turmeric and cook for a minute as stirring constantly.
  7. At the same time of fry the spices, add one cup water to the pan to prevent the spices from burning.
  8. Then add the chopped tomatoes into the pan and mix all these well. 
  9. Leave to cook on low heat for about 30 minutes or cook until the tomatoes becomne dissolved. It takes longer time to dissolve.
  10. Add more water and cook for 5 minutes as extra time if chicken not tender yet.
  11. All the spices will combine with  the chicken and it's tender enough.
  12. Taste the gravy for adjust the salt and spices if required, add them as per your taste.
  13. Garnish the top of the chicken karahi with green chilis, coriander and lemon slices. 
  14. Now the dish is ready to serve.

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