Bread Machine Cinnamon Rolls

Bread Machine Cinnamon Rolls

INGREDIENTS 

For the Bread Machine Dough:

  • 1½ cup lukewarm milk
  • 3 tablespoons canola oil
  • 1 egg + 2 egg whites, beaten
  • Half cup sugar
  • Two cups bread flour
  • 2½ cups white flour
  • 1 teaspoon salt
  • Three teaspoons bread machine yeast

For the Filling:

  • 3 tablespoons butter, melted
  • 1 cup brown sugar
  • 2 tablespoons cinnamon

For the Icing:

  • 2 teaspoons milk
  • 1¼ cups confectioners sugar
  • 4 tablespoons butter, very soft (optional)
  • ½ teaspoon vanilla

INSTRUCTIONS

  1. Put all dough ingredients into the bread machine in the order listed above, and run on your machine’s dough cycle. Takes approximately 1½ hours.
  2. Preheat oven to 325 degrees, and when dough cycle is finished, roll the dough out onto a floured surface in a rectangular shape. Mine was about 12×24 inches.
  3. Top with filling: Spread melted butter over top, then mix brown sugar and cinnamon and sprinkle evenly onto rolled out dough. (Be sure not to mix butter and sugar mixture together first, it clumps.)
  4. Roll dough up lengthwise.
  5. Keep cutting each piece in half until you have 16 pieces total. Place into two greased round pie pans, 8 pieces per pan (with one in the middle).
  6. Bake in the oven for 20 minutes, or until golden brown.
  7. While in the oven make the icing. Spread the icing over the top immediately after you remove them from the oven.

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