Vegetable Beef Soup

Vegetable Beef Soup


  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 1 cup diced potatoes
  • 1 cup corn
  • 1 cup peas
  • 1 Kg tomatoes diced with juice
  • 1 litter tomato sauce
  • 200 grams beef bullion cubes
  • half Kg ground and cooked beef
  • 2 cups water
  • 2 tablespoons white vinegar
  • Salt and pepper to taste


  1. Put some olive oil into the stockpot and heat onions, celery and carrots.
  2. Put potatoes dice and cook all these together for three minutes.
  3. Add in beef meat, tomatoes sauce and its dice and cook well. 
  4. If soup seems like too thick, the you can add more water.
  5. The soup bring to a boil, then reduce and simmer for about 45 minutes.
  6. Now you soup is ready, you can serve with corn bread, elbow macaroni or just plain.

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