INGREDIANTS
- 500 grams Colocasia root (Arvi)
- 2 Onions , roasted ground to a paste
- Onions , sliced
- 4 Garlic , pound
- 1 teaspoon Red chili powder
- 1 inch Ginger , pound
- 1 Cardamom pods
- teaspoon Turmeric powder (Haldi)
- 2 teaspoon Garam masala powder ,
- 3 teaspoon Coriander Powder
- 1 inch Cinnamon Stick
- 1/2 cup Yogurt (Curd)
- Ghee , for cooking
- Salt as per your taste
- Rose Petals for garnish
METHOD:
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We begin making the Awadhi Style Arvi Ka Saalan Recipe by heating oil in a pressure cooker, add cloves, cardamom, and cinnamon. Let it roast in the oil for few seconds.
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Add pound ginger, garlic , and sliced onions as well as the ground onion paste and Sautee till it is translucent and the raw smell goes away.
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Add in all the spice powders and season well with salt as required. At this point you can add in the curd as well the colocassia roots. Give it a toss and mix the gravy well with the roots.
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Close the pressure cooker and cook it for 4 whistles till it is done. Let it cool and release its pressure naturally. Once done serve by garnishing it with rose petals.