- 500 grams Colocasia root (Arvi)
- 2 Onions , roasted ground to a paste
- Onions , sliced
- 4 Garlic , pound
- 1 teaspoon Red chili powder
- 1 inch Ginger , pound
- 1 Cardamom pods
- teaspoon Turmeric powder (Haldi)
- 2 teaspoon Garam masala powder ,
- 3 teaspoon Coriander Powder
- 1 inch Cinnamon Stick
- 1/2 cup Yogurt (Curd)
- Ghee , for cooking
- Salt as per your taste
- Rose Petals for garnish
We begin making the Awadhi Style Arvi Ka Saalan Recipe by heating oil in a pressure cooker, add cloves, cardamom, and cinnamon. Let it roast in the oil for few seconds.
Add pound ginger, garlic , and sliced onions as well as the ground onion paste and Sautee till it is translucent and the raw smell goes away.
Add in all the spice powders and season well with salt as required. At this point you can add in the curd as well the colocassia roots. Give it a toss and mix the gravy well with the roots.
Close the pressure cooker and cook it for 4 whistles till it is done. Let it cool and release its pressure naturally. Once done serve by garnishing it with rose petals.