Colocasia Curry Recipe

Colocasia Curry Recipe

INGREDIANTS

  • 500 grams Colocasia root (Arvi)
  • 2 Onions , roasted ground to a paste
  • Onions , sliced
  • 4 Garlic , pound 
  • 1 teaspoon Red chili powder
  • 1 inch Ginger , pound
  • 1 Cardamom pods
  •  teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Garam masala powder ,  
  • 3 teaspoon Coriander Powder
  • 1 inch Cinnamon Stick
  • 1/2 cup Yogurt (Curd)
  • Ghee , for cooking 
  • Salt as per your taste 
  • Rose Petals for garnish

METHOD:

  • We begin making the Awadhi Style Arvi Ka Saalan Recipe by  heating oil in a pressure cooker, add cloves, cardamom, and cinnamon. Let it roast in the oil for few seconds.

  • Add pound ginger, garlic , and sliced onions as well as the ground onion paste and Sautee till it is translucent and the raw smell goes away.

  • Add in all the spice powders and season well with salt as required. At this point you can add in the curd as well the colocassia roots. Give it a toss and mix the gravy well with the roots.

  • Close the pressure cooker and cook it for 4 whistles till it is done. Let it cool and release its pressure naturally. Once done serve by garnishing it with rose petals.

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