INGREDIENTS
- Lasagna Pasta ------------------- 1 packet.
- Eggplant or brinjal --------------- 1 medium size
- Mushroom -------------------------- 450 grams
- Onion --------------------------------- 1 medium size (sliced)
- Pasta Sauce ----------------------- as required
- Shredded Cheese ---------------- 200 grams or as needed
- Oil -------------------------------------- 3 tablespoons
Preparation Steps
- Cut the eggplant as circular disk like and shallow fry on a tawa, sprincle with some salt and chilly powder. Keep it to set aside.
- Take a pan and heat the oil, put cutting sliced onions to saute for few minutes.
- Put the mushrooms with a pinch of salt and pepper. Saute untill the mushroom is cooked and all the access liquid dry. Turned off the heat and keep aside.
- Take some water to boil in a sauce pan and cook the lasagna pasta add few drops of oil in it.
- When pasta becomes tender and soft then drain the water and keep it aside.
- Heat the oven at 350 degree F, Make sure oven is preheated.
DIRECTIONS
- Make layering all the prepared things as to keep everything near to your hand.
- First, Grease a baking dish with oil by using cooking spray.
- Put in some pasta sauce and spread it as the first bottom layer.
- Arrange the lasagna pasta over the sauce as all the baking dish area covered well.
- Arrange eggplant slices and mushrooms as the third layer.
- Sprinkle a handful amount of shredded cheese as the next layer.
- Repeat the same layers again and again as four to five layers formed.
- Pasta sauce, lasagna noodles, eggplant slices, mushroom, cheese all these ingredients are stacked as to reach the top of the dish.
- Baking time is near to 30-40 minutes. Bake it in a well manner, as the color turned golden... it is ready to serve.