Fish Curry Recipe

Fish Curry Recipe

INGREDIENTS

  • 1 kg fish, without pin bones- firm fleshed cut into medium size pieces
  • 3 teaspoons oil (preferably Coconut oil)
  • 1 few curry leaf
  • 1 shallot, chopped finely
  • 1 teaspoon tamarind pulp
  • One and a half teaspoons ginger-garlic paste
  • 3 teaspoons red chili powder
  • Half teaspoon turmeric powder
  • 2 teaspoons coriander powder
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon mustard seeds 

 

DIRECTIONS
  1. Wash with lukewarm water and clean the fish.
  2. Blend the chili powder, turmeric and coriander powder with some drops of water to make a thick paste.
  3. In a shallow pan, heat the oil.
  4. Put the mustard seeds and the fenugreek seeds and sauté till they splutter.
  5. Put the shallots and fry until golden brown.
  6. Add the spices paste and fry for 2 minutes.
  7. Add 1 cup water and tamarind and produce to boil.
  8. Put the fish pieces, upload curry leaves from the pinnacle.
  9. Prepare dinner for 20- 25 mins.
  10. Serve with hot fried rice.

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