Prawn Curry Recipe

INGREDIENTS

INSTRUCTIONS
Take prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and a few salt and pepper. Stir nicely to coat, then cowl and marinate in the fridge for 20 minutes. Meanwhile, cook dinner the rice in line with packet instructions. Cover and reduce flame. Heat 1 tablespoon oil in a wok or frypan over medium-high flame. Add prawns and stir to fry for 2-3 minutes until gently golden. Put off with a slotted spoon and set apart. Put the oil to the pan, reduce the heat to medium, then put onion and cook it with stirring, for 5-6 minutes until softened. Stir inside the tomato, then covered and simmer over medium warmth for five minutes till tomato is softened. Return prawns to pan with yoghurt and coriander, then cook it as stirring, for 2 minutes. Now its ready to eat. Season to flavor, then serve with rice.

INSTRUCTIONS

Take prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and a few salt and pepper. Stir nicely to coat, then cowl and marinate in the fridge for 20 minutes.
Meanwhile, cook dinner the rice in line with packet instructions. Cover and reduce flame.
Heat 1 tablespoon oil in a wok or frypan over medium-high flame.
Add prawns and stir to fry for 2-3 minutes until gently golden.
Put off with a slotted spoon and set apart.
Put the oil to the pan, reduce the heat to medium, then put onion and cook it with stirring, for 5-6 minutes until softened.
Stir inside the tomato, then covered and simmer over medium warmth for five minutes till tomato is softened.
Return prawns to pan with yoghurt and coriander, then cook it as stirring, for 2 minutes.
Now its ready to eat. Season to flavor, then serve with rice.

Sheermal Recipe

Take some lukewarm water and put two tablespoon of yeast and soak it for 10 minutes. Put all the ingredients in a large sized bowl, mix and knead a soft dough and add milk during kneading. Read more about Sheermal Recipe in Urdu at alifseye.com...

Read Full recipe
Chicken Angara Recipe

As the recipe title suggest its hot and spicy chicken recipe that is great for all non-vegetarians who loves spicy foods. Its dry chicken curry, in this recipe use of kashmiree chilli paste gives particularly spicy taste and texture. You can also give charcoal smoke to Chicken Angara for Bar-B-Qued aroma....

Read Full recipe
Chicken Yakhni Pulao Recipe in Urdu

Use a muslin cloth, tie the coriander and fennel seeds together to make a spice bag. Heat ghee in a copper heavy bottom pot and add that spice bag in it. ...

Read Full recipe
Wheat Biscuits - Recipe

Maintain your oven to 425 degrees.Take all dry ingredients and mix them together into the mixing bowl. Now put butter and mix using food processor,......

Read Full recipe
Arvi Ki Bhujia

Arvi Ki Bhujia...

Read Full recipe

0 Comments

Scroll Back To Top ✎Write Comment

Scroll Back To Top

Read Full

Read Full

Read Full

Read Full

Read Full

Severity: Warning

Message: count(): Parameter must be an array or an object that implements Countable

Filename: recipes/sidebar_right_recipes.php

Line Number: 70

Backtrace:

File: /home/alifseye/public_html/application/views/frontend/recipes/sidebar_right_recipes.php
Line: 70
Function: _error_handler

File: /home/alifseye/public_html/application/views/frontend/recipes/recipes_single.php
Line: 191
Function: view

File: /home/alifseye/public_html/application/controllers/Recipes.php
Line: 101
Function: view

File: /home/alifseye/public_html/index.php
Line: 315
Function: require_once