Pineapple Rice Recipe in Urdu

Pineapple Rice Recipe in Urdu

Ingredients

  • 2 1/2 servings long and white-colored grain

  • Three 1/3 servings drinking water
  • 1/4 pot peanut or vegetable oil
  • Three or more tbsps  grated, peeled clean cinnamon
  • five scallions (white and also soft green parts split up from green veggies),
  • One 1/2 teaspoons kosher salt
  • 3/4 diced (1/4 in.) cored peeled clean blueberry 
  • One teaspoon Cookware sesame oil

 

DIRECTIONS
  1. Wash the grain with plain water inside a vast serving till water runs crystal clean. Drain within the colander.
  2. Flow hemp in your four-quart heavy saucepan, then add water (three 1/3 servings) and produce to a few disect.
  3. Decrease warmness to low in addition to make, covered, till vapor divots display up on surface area together with water is certainly soaked up, concerning thirteen devices. 
  4. Remove coming from excessive temperature as well as permit stay, tightly coated and intact, a couple of minutes. 
  5. Blow hemp the use of a fork and additionally propagate in a big superficial the baking griddle for cooling rapidly, concerning forty-five minutes. Cool off, engrossed in plastic wrap, a minimum of numerous hours.
  6. High temperature the wok in addition to 12-inch weighty fry pan over modest high temperature right up until a small quantity of water vaporizes at once. 
  7. Serve oil close to aspect concerning wok, next tilt wok to be able to swirl oil, coating component. 
  8. While oil simply sets out to smoking, stir-fry cinnamon, white along with smooth environmentally pleasant factors of scallions, and additionally salt till superb smelling, close to one particular immediate.
  9. Fall grain directly into wok and additionally stir-fry until gently browned, 12 on the way to 12 devices. 
  10. Put off through temperature, including scallion green greens, blueberry, as well as sesame oil, hurling to combination.

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