- Carry a good sized pot of gently salted water to some boil.
- Prepare elbow macaroni inside the boiling water, stirring sometimes until cooked thru but company in the direction of the bite, 8 minutes drain.
- Wash the macaroni with cold water till brilliantly drain.
Mix macaroni, chook, mayonnaise, pineapple approximately half of the reserved juice, cilantro, purple-coloured onion, and salt collectively inside a large bowl.
- Cover bowl with plastic wrap and refrigerate til it chilled, not less than fifteen mins.