- Use pasta, gram lentils and boil them separately and keep aside.
- Mix yogurt well and add in all of the seasonings and sauces as mentioned in the above ingredients.
- Take a frying wok to heat oil, add yogurt mixture into it and fry for a few minutes.
- Put the boiled pasta, daal, and mix them well.
- Its ready to serve, just garnish Pasta Macroni with coriander leave and serve.