- Preheat the oven to 190c. Line two baking trays with non-stick baking paper.
- Positioned the butter and sugars right into a bowl and beat until creamy.
- Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the aggregate and blend in with a wooden spoon.
- Mix the chocolate chips and stir well.
- The usage of a teaspoon, area small mounds of the mixture properly aside on the baking trays.
- Bake in the oven for 8–10 mins till mild brown on the rims and still barely tender in the center.
- Depart on the tray for a few minutes to company up after which transfer to a cooling rack
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