Chocolate Chip Cookies

INGREDIENTS
Mild brown sugar Granulated sugar Flour Chocolate chip / chunks Vanilla extract Salted butter Egg Baking soda Salt	100 grams 100 grams 250 grams 200 grams 1 tsp 125 grams 1 large size ½ tsp ¼ tsp

INSTRUCTIONS
Preheat the oven to 190c. Line two baking trays with non-stick baking paper. Positioned the butter and sugars right into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the aggregate and blend in with a wooden spoon. Mix the chocolate chips and stir well. The usage of a teaspoon, area small mounds of the mixture properly aside on the baking trays. Bake in the oven for 8–10 mins till mild brown on the rims and still barely tender in the center. Depart on the tray for a few minutes to company up after which transfer to a cooling rack

INSTRUCTIONS

Preheat the oven to 190c. Line two baking trays with non-stick baking paper.
Positioned the butter and sugars right into a bowl and beat until creamy.
Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the aggregate and blend in with a wooden spoon.
Mix the chocolate chips and stir well.
The usage of a teaspoon, area small mounds of the mixture properly aside on the baking trays.
Bake in the oven for 8–10 mins till mild brown on the rims and still barely tender in the center.
Depart on the tray for a few minutes to company up after which transfer to a cooling rack

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