Chicken Fajita Pizza

Chicken Fajita Pizza


  • 1tablespoon olive oil
  • Half Kg chicken breast, skinned, boned, cut into strips
  • 1 -2 teaspoon chili powder
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1 cup thinly sliced onion
  • 1⁄2 cup green bell pepper, strips
  • 1⁄2 cup red bell pepper, strips
  • pizza dough, for 12 inch pizza
  • 1⁄2 cup mild salsa
  • 2 cups monterey jack cheese, shredded


  1. Warmth oil in massive skillet.
  2. Add bird and cook, stirring often until lightly browned.
  3. Stir in seasonings.
  4. Add onions and bell peppers, cook dinner an extra minute or so till veggies are crisp-gentle.
  5. Warmth oven to 425°.
  6. Sprinkle pizza pan with semolina flour and press dough into pan.
  7. Pre-bake dough till it's far a very mild golden brown, approximately 6 mins.
  8. Get rid of from oven and scatter chicken over crust, spoon salsa over chicken, unfold vegetable combination over that, and subsequently, pinnacle with cheese.
  9. Bake for every other 15 minutes until crust is golden brown.

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