PIZZA WITH SPICY TOMATO SAUCE
Half kilo tomatoes
2 cloves of garlic
Chili pepper as taste
Half kilo regular flour
Salt as per taste
- Blend the flour with sufficient water to deliver it collectively.
- Put a little salt and keep kneading until company, yet elastic.
- Divide into five ouncesballs and permit relaxation for approximately 10 minutes, blanketed with a moist fabric.
- Roll out one after the other, to the size of the frying pan.
- Heat an amazing amount inside the frying pan and area one of the pizzas inside.
- Whilst it starts to increase, flip it as soon as cooked, take away and permit dry on paper towels.
- Repeat with the opposite pizzas. Put together a sauce by means of sautéing the garlic in extra virgin olive oil.
- When golden, upload the tomatoes and prepare dinner for approximately 10 mins.
- Arrange the pizzas on character plates and cut into four portions.
- Cover with the tomato sauce and serve as you like.
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