Margarita Pizza - Recipe in Urdu
- 1 kilogram of Italian flour or andy regular flour
- 28 grams fresh yeast
- 2 cups water
- Salt - take as to taste
- Half cup extra virgin olive oil
- Half kg mozzarella cheese
- basil leaves to sprinkle
- Half Kilo can packed tomatoes or fresh
- salt to taste
- On a wood or marble paintings surface, shape the flour right into a properly.
- Location the yeast, salt and heat water within the center.
- Be careful no longer to permit the salt are available touch with the yeast.
- Knead the dough vigorously with your hands for 15-20 mins, or in a mixer, until the dough is soft and clean.
- As soon as you have got the right consistency, including a chunk of water or flour if important, form the dough into a ball.
- Cover with a plastic bowl so that the dough is blanketed from the air. Allow upward push for 3 or four hours at room temperature for about an hour in a heat vicinity.
- As soon as the dough might be doubled in quantity, take in round shapes, cover with a sheet of plastic wrap and allow them to rise at room temperature for more than one hours or in a warm location for approximately 45 mins.
- As quickly because the loaves have doubled in quantity, put together the tomato sauce and vicinity it in a bowl.
- Put a pinch of salt or as per your taste and 1/3 of the olive oil.
- Knead the dough, then knocking down them using your arms.
- Use a ladle or a spoon to unfold an amazing quantity of tomato sauce at the pizza.
- Then, cowl with mozzarella, torn into portions.
- Garnish with a pair leaves of basil and bake in a 480° f oven for five or 6 mins.
- As soon as geared up, eliminate the pizza from the oven.
- Garnish with extra basil and a drizzle of oil. Serve right away.