Margarita Pizza - Recipe in Urdu

Margarita Pizza - Recipe in Urdu

INGREDIENTS

FOR PASTA

  • 1 kilogram of Italian flour or andy regular flour
  • 28 grams fresh yeast
  • 2 cups water
  • Salt - take as to taste

FOR DRESSING

  • Half cup extra virgin olive oil
  • Half kg mozzarella cheese
  • basil leaves to sprinkle
  • Half Kilo can packed tomatoes or fresh 
  • salt to taste
 
  1. On a wood or marble paintings surface, shape the flour right into a properly.
  2. Location the yeast, salt and heat water within the center.
  3. Be careful no longer to permit the salt are available touch with the yeast. 
  4. Knead the dough vigorously with your hands for 15-20 mins, or in a mixer, until the dough is soft and clean.
  5. As soon as you have got the right consistency, including a chunk of water or flour if important, form the dough into a ball.
  6. Cover with a plastic bowl so that the dough is blanketed from the air. Allow upward push for 3 or four hours at room temperature for about an hour in a heat vicinity. 
  7. As soon as the dough might be doubled in quantity, take in round shapes, cover with a sheet of plastic wrap and allow them to rise at room temperature for more than one hours or in a warm location for approximately 45 mins.
  8. As quickly because the loaves have doubled in quantity, put together the tomato sauce and vicinity it in a bowl.
  9. Put a pinch of salt or as per your taste and 1/3 of the olive oil.
  10. Knead the dough, then knocking down them using your arms. 
  11. Use a ladle or a spoon to unfold an amazing quantity of tomato sauce at the pizza.
  12. Then, cowl with mozzarella, torn into portions.
  13. Garnish with a pair leaves of basil and bake in a 480° f oven for five or 6 mins.
  14. As soon as geared up, eliminate the pizza from the oven.
  15. Garnish with extra basil and a drizzle of oil. Serve right away.

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