Brazilian Chicken Salad

Brazilian Chicken Salad

  • 1 entire hen breast, boneless and skinless
  • 2 medium carrots, peeled and grated
  • 1/2 cup fresh or frozen corn kernels
  • Half of cup clean or frozen peans
  • 2 small green apples
  • cored, peeled an cubed
  • 1/3 cup seedless raisins (Kishmish)
  • 2 springs sparkling italian parsley
  • 1 small red onion
  • 1 half of cup mayonnaise
  • 1/2 cup creme or sour cream
  • 1 standard package shoestring potatoes 


  1. In a huge blending bowl, integrate the chook, grated carrot, corn, peas, apples, raisins, parsley and purple onion.
  2. Stir properly with wooden spoon to mix. Add half of the package of shoestring potatoes, and stir again.
  3. Add the mayonnais and creme fraiche or bitter cream, and stir until all substances are mixed and coated with dressing.
  4. Flavor for seasoning and and add salt and pepper to taste (remember the fact that the shoestring potatoes and already salted, so be cautious now not to oversalt).
  5. Put into a huge serving bowl, or onto a serving platter, and sprinkle the last half of package deal of shoestring potatoes over the top.

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