Keema Naan Recipe

Keema Naan Recipe


Ingredients for Mince

  • Mince 2 pounds
  • Onions 2 medium
  • Tomato 2 medium
  • Boiled potato 2 large (optional)
  • Fresh garlic paste 1 tbs (heaped)
  • Fresh ginger i tbs thinly sliced
  • Red chili powder 1 tbs
  • Crushed pepper 1 tsp
  • Salt 1 tbsp or to taste
  • Turmeric powder 1/4 tsp
  • Crushed coriander 1tbs
  • Garam masala 1/2 tsp
  • Dry fenugreek (sokhi meethi) 1 teaspoon
  • Cilantro (hara dhaniya) half bunch
  • Mint leaves 10 to 12
  • Oil 2 to 3 tbsp 

For Naan Ingredients:

  • All purpose flour 4 cups
  • Dry active Yeast 2 tsp full
  • Baking Powder 2 tsp flat
  • Sugar 2 tsp
  • Salt 2 tsp
  • Oil 2 tbsp
  • Milk 2 tbsp (Luke warm)
  • Hand hot water as needed for kneading



For mince:

  1. Do heat the oil and add chopped garlic fry it until golden brown than upload mince and fry it until its water dried and mince appear like very very light golden.
  2. Then put thinly sliced tomato,thinly sliced onion, ginger and all spices besides fenugreek, add 1/four cup of water and cook it on medium warmth till the water dries out absolutely.
  3. On the end positioned cilantro and fenugreek and blend it properly.
  4. Flip off the range and let the mince cool down completely earlier than stuffing in naan.

For flour:

  1. Mix all dry ingredients collectively then upload oil and mix it properly after that add milk blend it and then knead it with hot water.
  2. Cover the dough with kitchen towel at warm place. Allow the dough upward push for approximately 1 and 1/2 hour.
  3. Make balls larger than regular roti due to the fact we need to add mince in it and cover it again and permit it sit down for approximately 10 to 15 minutes.

Approach for stuffing and baking:

  1. flatten the ball using your palms (or rolling pin), roll it out barely approximately five inches.
  2. After which vicinity approximately 2 tbsp of the mince stuffing within the center and pull the edges up, seal and form into a ball again.
  3. Dirt with a touch flour and roll out like a roti..
  4. Brush the pinnacle with melted butter and a few cilantro or mince leaves. Put impact with the assist of fork.
  5. Pre-warmth your oven for 20 mins most temperature.
  6. Eliminate the new baking tray from the oven, grease it nicely with butter and location the naan directly to it (i used pizza stone you could use tawa as well)
  7. Positioned naan into the oven at the top rack for 1-2 minutes till the top of naan is going golden brown (maintain an eye fixed after 1 minute).Take out the naan from oven brush extra butter..
  8. Wrap the naans in a smooth tea towel and serve warm.With podina chutni or lassi and experience.

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