Vegetable and Cheese Kulcha

Ingredients

DIRECTIONS
Take a bowl, put undeniable flour, salt, yeast, ghee, baking soda and knead flour with heat milk, leave it 1 hour. Now in pan, add boiled potatoes, chopped pomegranate, finely chopped onion, finely chopped green chilies, finely chopped coriander leaves, mint leaves, cumin seeds, crushed red chilies, salt, boiled inexperienced peas and finely chopped capsicums, and blend. Divided dough into four quantities roll out little and placed prepared masala at the centre of dough, make ball. Now roll out with rolling pin in to a thick small kulcha form. Sprinkle cheddar cheese and leave it for half of an hour. After this, bake for 30 minutes into preheated oven at 200c for 8-10 mins. Brush with butter, scrumptious vegetable and cheese kulcha is prepared.

DIRECTIONS

Take a bowl, put undeniable flour, salt, yeast, ghee, baking soda and knead flour with heat milk, leave it 1 hour.
Now in pan, add boiled potatoes, chopped pomegranate, finely chopped onion, finely chopped green chilies, finely chopped coriander leaves, mint leaves, cumin seeds, crushed red chilies, salt, boiled inexperienced peas and finely chopped capsicums, and blend.
Divided dough into four quantities roll out little and placed prepared masala at the centre of dough, make ball.
Now roll out with rolling pin in to a thick small kulcha form.
Sprinkle cheddar cheese and leave it for half of an hour.
After this, bake for 30 minutes into preheated oven at 200c for 8-10 mins.
Brush with butter, scrumptious vegetable and cheese kulcha is prepared.

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