Aloo Paneer Kulcha

Aloo Paneer Kulcha


  • 3 cup Maida (regular flour)
  • 1/2 cup of yogurt
  • 1/4 cup of cooking oil
  • 1/4 cup of  water
  • 1 tsp of baking powder
  • 1 tsp of  baking soda
  • 1/4 tsp salt as to taste
  • 1 tsp sugar

For Filling

  • 2 medium sized potatoes 
  • 1/2 cup  paneer
  • 2 green chilies  chopped
  • 1/4 cup chopped coriander
  • salt as per taste
  1. Use a sieve to maida and combine with baking powder, baking soda, salt and sugar in a mixing bowl.
  2. Put oil and yogurt. Knead well and add water as knead to become a soft and smooth dough.
  3. If you feel the dough is sticky, then add little flour to it and knead again for few minutes.
  4. It is the rule for dough making, "Longer you knead, the softer the dough" or kulcha will be formed.
  5. Cover it with a moist cloth and keep in a warm place for at least three hrs.
  6. In the meantime, prepare the stuffing goods. Combine all the ingredients as mentioned in stuffing goods in a mixing bowl and keep aside.
  7. Take out the dough and sprinkle on the little flour. Knead again for a minute and then divide the dough into 8 equal balls.
  8. Take a ball and flour dust. Roll to form a small circle. Make a small ball of the filling as it can be put inside the dough circle.
  9. Place the ball in the middle of the dough circle and close all the edges to form a spherical ball.
  10. Now flatten the dough ball as disc and dust with flour. Roll it with rolling pin to form chapati like shape.
  11. Make sure it is not too thin. Similarly roll all the balls to form chapati.
  12. Heat a tava or non- stick frying pan. The tava should be very hot so keep it on high flame for few minutes.
  13. Take the rolled out kulcha and place it over hot tava, cook it on medium flame now onwards.
  14. If you observe small bubble starts to appear then turn it to other side of the kulcha and brush little ghee on it. 
  15. Once brown spots form on both the sides, remove from the heat and brush with little oil/ghee.
  16. Do the same procee with other kulcha. Aloo Paneer Kulcha is ready to serve hot with any curry of your choice.

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