Kids Cheesy Rice Fritters Recipe in Urdu

Kids Cheesy Rice Fritters Recipe in Urdu


  •  One cup SunRice brown rice, cooked, cold
  •  One cup grated tasty cheese
  •  3 eggs, beaten
  •  1 medium size carrot
  •  1 small zucchini (Turai)
  •  1 teaspoon dried basil
  •  1/4 cup plain flour
  •  Salt and pepper
  •  Ricebran oil to shallow fry
  •  200g  baby tomatoes, halved lengthways
  •  Bunch of watercress (Taiz patta)
  1. In a massive blending bowl blend collectively the rice, cheese, eggs, carrot, zucchini, basil and 4.
  2. Season properly with salt and pepper.
  3. Heat the ricebran oil in a large fry pan over a moderately excessive warmness.
  4. Fill a 1/four cup degree with the aggregate and become the recent pan, flatten into a round fritter form, and maintain shaping the mixture to fill the pan.
  5. Prepare dinner the fritters in batches for 2-three minutes every side or till golden brown and crisp.
  6. Switch the cooked fritters to a plate covered with paper towel.
  7. Serve the fritters warm or cool tumbled with the grape tomatoes and watercress.


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