
Ingredients
- One cup SunRice brown rice, cooked, cold
- One cup grated tasty cheese
- 3 eggs, beaten
- 1 medium size carrot
- 1 small zucchini (Turai)
- 1 teaspoon dried basil
- 1/4 cup plain flour
- Salt and pepper
- Ricebran oil to shallow fry
- 200g baby tomatoes, halved lengthways
- Bunch of watercress (Taiz patta)
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