Falafel Burgers With Hummus

Falafel Burgers With Hummus

  • 100 grams of  Cans chickpeas, tired, rinsed
  • 5 tablespoons more-virgin olive oil
  • Four cloves garlic, chopped
  • 1 tablespoon tahini
  • 1 tablespoon sparkling lemon juice
  • 1 cup chopped parsley
  • 4 teaspoons ground cumin
  • Half cup panko
  • 2 large eggs, beaten
  • 2 scallions, chopped
  • Half of teaspoon salt
  • 1/4 teaspoon pepper
  • Toasted pitas, lettuce, pickles,
  • Toasted sliced tomato, purple onion


  1. Take a food processor to combine half cup chickpeas, 3 tbsp of  Oil, 2 cloves garlic, tahini, lemon juice and some water.
  2. Form a purée till spreadable. Draw hummus into a small bowl.
  3. Wipe out food processor and put remaining chickpeas and garlic, parsley and cumin.
  4. Cook pulse till finely chopped, switch chickpea mixture into a bowl. Stir in panko, eggs, scallions, salt and pepper. 
  5. Form into 4 1/2-inch-thick size of burgers.
  6. In a massive nonstick skillet, warmth remaining two tbsp of oil over medium heat.
  7. Cook dinner burgers, turning as soon as, till golden and crisp, it takes approximately 10 mins.
  8. Spread hummus into toasted pitas and fill with burgers. Upload lettuce, pickles, tomato and onion.
  9. Serve with potato fries or as per you taste.

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