Ingredients
For Dough
- All purpose flour 3 cup
- Instant yeast 1 tbsp
- Sugar 1 tsp
- Salt ½ tsp
- For Topping:
- Chicken breast 1 (boneless)
- Tomatoes ½ kg (chopped)
- Garlic paste 1 tsp
- Oregano 1 tbsp
- Brown sugar 2 tbsp
- Salt and black pepper to taste
- Olive oil as required
- Red chilies flakes 1 tbsp
- Mozzarella cheese 1 cup
- For Salad:
- Ice berg lettuce 1 ball (sliced)
- Red onion 1 (sliced)
- Parsley 1/2 bunch (chopped)
- Lemon juice 2 tbsp
Method
For Dough:
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Dissolve yeast in a little lukewarm water and leave it in a warm place until its double and foamy.
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Mix in sugar.
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Sift flour with salt, add in yeast mixture and knead the dough with required water.
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Leave it in a warm place for 2 hours to rise.
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When double in quantity, punch down the dough and leave it to rise again for 1/2 an hour.
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For Topping: Apply salt, oregano, black pepper and olive oil on chicken breast and grill it.
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Take another pan and put olive oil, garlic, red chilies flakes, tomatoes, salt and brown sugar and cook them.
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Then blend them well.
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Place rolled out pizza dough in pizza pan and put tomato sauce over it.
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Sprinkle grated cheese and chicken over it.
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Place it in a pre-heated oven at 200 degrees for 15-20 minutes.
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For Salad: Put ice berg lettuce, onion and parsley in a bowl.
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Add in lemon juice and 2 tbsp olive oil.
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Season with salt and pepper and toss well.
