Ingredients
- Farfalle Pasta boiled ½ packet
For Meat Sauce
- Mince 1/2 kg
- Oil 1/4 cup
- Garlic crushed 1 tbspn
- Onions chopped 1 cup
- Chili powder 1 tsp
- Salt 1 tsp
- Crushed red pepper 1 tspn
- Mustard paste 1tspn
- Oregano leaves 1 tspn
- Capsicum 1 (cut in tiny cubes)
- Mushrooms 6 sliced
- Chili garlic sauce ¼ cup
- Olive 6 chopped
- Worcestershire sauce 3 tbspn
- Pizza sauce ½ cup
- Coriander leaves finely chopped 4 tbspn
For White Sauce
- Butter 2 ounce
- Milk 2 cups
- Flour 2 ounce
- Salt 1 tspn
- Water 1 cup
- Crushed red pepper 2 tspn
- Worcestershire sauce 2 tbspn
- Black pepper 1/2 tsp heaved
- Chicken powder 1 tspn
- Mixed herbs 1 tspn
- Cheddar cheese 1/2 cup
For Topping
- Mozzarella cheese grated 1 cup
METHOD:
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For Meat Sauce: In a pan, heat oil and cook garlic and onion until they get soft.
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Add mince and cook for about 3 to 4 minutes then add salt, crushed red chili, chili powder, oregano and mustard paste. Cover it and cook until mince gets tender.
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Now add capsicum, mushroom and olive. Mix them all.
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Add pizza sauce, chili garlic sauce, Worcestershire sauce and coriander leaves. Mix everything and then remove from heat.
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For White Sauce: Melt butter and stir in plain flour in another pan.
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Now add milk while stirring quickly then add salt, chicken powder, water, crushed red pepper, Worcestershire sauce, black pepper, mixed herbs and cheddar cheese. Cook them until they get thicken.
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Now take an oven proof dish and spread boiled pasta then pour white sauce over it then meat sauce and top with mozzarella cheese.
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Bake at 180 degree C for about 15 minutes.
