Ingredients
- Chicken drumsticks 2
- Yogurt 4 tbsp
- Garlic paste 1 tsp
- Lemon juice 3 tbsp
- Black pepper powder ½ tsp
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- All spice powder ½ tsp
- Yellow food color a pinch
- Oil 1 tbsp
- Salt as required
- For Pizza Dough:
- White flour ½ kg
- Yeast 1 sachet
- Sugar 1 tsp
- Baking powder 1 tbsp
- Oil 3 tbsp
- Salt as required
- For Topping:
- Capsicum 1
- Tomatoes 1
- Black olives ½ cup
- Mushrooms ½ cup
- Mozzarella cheese 300 gm (grated)
- Pizza sauce 1 cup
- Oregano ½ tsp
- Butter as required
METHOD
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Make a slit on each drumstick.
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Make the marinade by mixing the yogurt, black pepper, lemon juice, yellow food color, red chili powder, garlic paste, turmeric powder and all spice powder together.
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Pour the marinade over the chicken pieces and leave for marination.
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Grease a microwave proof tray and place the marinated chicken drumsticks on it.
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Heat in a microwave on convection for 12 minutes.
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The chicken tikka is ready.
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For Pizza Dough:
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To prepare the dough mix together lukewarm water with yeast and sugar.
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Leave aside for 15 minutes.
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Add salt, baking powder, oil and the prepared yeast mixture to the white flour.
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Knead till smooth dough in formed and leave aside for 3 – 4 minutes.
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Knead again and with the help of a rolling pin roll out the dough.
